ngredients: Turkey, Chicken, Turkey Liver, Turkey Broth, Tuna, Natural Flavor, Guar Gum, Potassium Chloride, Agar Agar, Choline Chloride, Taurine, Cranberries, Pumpkin, Menhaden Fish Oil (Preserved With Mixed Tocopherols), Tomato, Dried Kelp, Yucca Schidigera Extract, Salt, Iron Proteinate, Sodium Carbonate, Zinc Proteinate, Thiamine Mononitrate, Vitamin E Supplement, Magnesium Sulfate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Niacin Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin A Supplement, Biotin, Potassium Iodide, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid, Rosemary Extract.
Guaranteed Analysis:
CRUDE PROTEIN 11.0% min
CRUDE FAT 6.5% min
CRUDE FIBER 0.75% max
MOISTURE 78.0% max
TAURINE 0.10% min
Calorie Content: 1,239 kcal/kg = 193 kcal/can
Feeding Guidelines: Serve at room temperature. Always cover and refrigerate any unused portions. The amount of food that your cat requires depends on age, activity level and environmental factors. Always provide access to clean, fresh water. When fed as the sole diet to:
Adults: 5.5 oz. for every 6-8 lb of body weight per day, ideally dividing into two feedings per day.
Kittens: up to twice the adult amount.
Nursing Mothers: up to three times the adult amount.
For combination feeding, reduce dry by 1/4 cup for every 1/2 can wet.
Feeding Transition Guidelines: When first introducing your pet to Nulo, we recommend slowly transitioning over the course of 5 to 7 days to reduce the risk of digestive upset that can occur with a rapid change in diet. We recommend portioning 25% of the new food on the first day mixed with 75% of the former food. Over the course of several days, gradually increase this ratio until you are feeding 100% of the new food. This will allow your pet's digestive system time to adjust to any new ingredients and will help to ensure a smooth transition. Mixing up proteins can be a great way to provide variety to your pet's diet. Once your pet has transitioned to the Nulo platform, rotating between recipes is generally seamless!
